BBQ Baby Back Ribs

🧂 Ingredients

• 2 slabs baby back ribs
• ¼ cup dark brown sugar
• 1 Tbsp Smoked paprika
• 1 Tbsp Chili Powder
• 1 Tbsp Garlic Powder
• 1 Tbsp Onion Powder
• 1 tsp mustard powder
• 1 tsp cayenne pepper
• 1 tsp white pepper
• 2 tsp salt
• Favorite bbq sauce for basting and serving

Instructions

• 1 Thoroughly pat ribs dry with paper towels and place on a large, foil lined
  baking sheet.
• 2 Slide a sharp paring knife under the membrane on the bone side of the ribs and
  remove the thin silver skin. It may be tough at first but once you get a good
  grip on it.
• 3 In a small bowl, mash together all of the dry rub ingredients until thoroughly
  combined.
• 4 Work the dry rub into the meat with your hands, making sure to cover it
  completely on both sides.
• 5 Wrap tightly in foil and place in the fridge for 2-4 hours.
• 6 To Grill Ribs
• 7 Oil the grates of the grill.
• 8 Once the grill is hot and ready, place the slabs of ribs, bone side down over
  indirect heat. You want the cooking temperature to be about 300 degrees. Grill
  covered for about 90 minutes, checking on them to ensure that the heat isn’t too
  high, causing them to burn.
• 9 Using two sets of tongs, carefully flip the slabs over to meat side down and
  grill for an additional 90 minutes.
• 10 Flip the slabs back to bone side down, baste with your favorite bbq sauce and
  cook uncovered for an additional 15-20 minutes until the sauce gets sticky and
  caramelized. Ribs get fall off the bone tender when the internal temperature
  reaches 190-200 degrees.
• 11 Carefully transfer the slabs to a cutting board or serving platter and tent with
  foil. Let rest for 15 minutes. Serve with more bbq sauce on the side.
• 12 To Bake Ribs in the Oven
• 13 Preheat the oven to 300 degrees.
• 14 Place slabs on a large baking sheet and cover with foil. Bake for 2.5 hours
  until super tender. If they’re not tender enough after 2.5 hours, keep cooking
  for an additional 30 minutes.
• 15 Uncover and brush with bbq sauce. Turn on the broiler and watch them carefully
  for about 3-4 minutes until the sauce gets sticky and caramelized, being careful
  not to burn.
• 16 Let rest for 15 minutes. Serve with more bbq sauce on the side.

Nutrition Info