Dark Chocolate Peppermint Bark Recipe

🧂 Ingredients

• 12 oz dark chocolate

  I used 60% cacao bittersweet
• 2 teaspoons canola oil

  divided
• 12 oz white chocolate
• 2 teaspoons peppermint extract

  divided
• 1/2 cup crushed peppermint candy

Instructions

• 1 Place waxed paper in a baking sheet pan.
• 2 Add dark chocolate chips and 1 teaspoon canola oil to a medium glass microwave
  safe bowl. Microwave on high for 15-30 second intervals, stirring between each
  interval until melted. Add 1 teaspoon peppermint extract to melted dark
  chocolate and stir until well-combined.
• 3 Pour chocolate into the prepared sheet pan and place in the freezer until set,
  about 3 minutes.
• 4 Repeat the same process with the white chocolate chips. Once melted and smooth
  add the remaining 1 teaspoon peppermint extract and stir. Remove the sheet pan
  from freezer and spread white chocolate over dark chocolate.
• 5 Sprinkle crushed peppermint candies over white chocolate and return to the
  freezer until firm, about 3 minutes.
• 6 Remove from freezer. Break peppermint bark into pieces.
• 7 Store in an air-tight container.

Nutrition Info