Instant Pot Crack Chicken Pasta

🧂 Ingredients

• 3 cups chicken broth
• 2 cups water
• 1 cup diced cooked chicken
• 1 pound medium tube-shaped pasta

  like penne
• 1 ranch seasoning packet
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounce cream cheese

  softened and cut into 1-inch chunks
• 2 cups Mexican-style shredded cheese
• 1/2 cup cooked crumbled bacon

Instructions

• 1 Combine chicken broth, water, chicken, pasta, ranch seasoning, salt, and pepper
  in instant pot. Stir.
• 2 Close lid and set pressure release valve to sealing.
• 3 Press the manual or pressure cook button and set to 4 minutes.
• 4 Once cooking is complete, quick release the pressure release valve.
• 5 Remove the lid and mix in the cream cheese and shredded cheese.
• 6 Stir until the cheese is melted.
• 7 Let sit for 5 minutes, until sauce is thickened.
• 8 Mix in bacon.
• 9 Serve, topped with additional shredded cheese and bacon, if desired.

Nutrition Info