Vegetarian Skillet Lasagna

🧂 Ingredients

• 3 cups vegetable broth
• 1 16 oz box uncooked no-boil lasagna noodles

  broken into pieces
• 1 10 3/4 oz can cream of mushroom soup
• 1 14.5 oz can diced tomatoes, with juice

  Italian style
• 1 10 oz pkg frozen chopped spinach

  thawed and well drained
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• pinch dried oregano
• pinch red pepper flakes

Instructions

• 1 Heat broth in large skillet over medium-high heat, bringing to a boil. Add
  lasagna pieces to broth. Reduce heat to low and cook until noodles are tender.
• 2 Stir soup, tomatoes and spinach into the skillet. Cook until mixture is hot and
  bubbly, about 5 minutes. Stir in ricotta cheese.
• 3 Sprinkle on mozzarella cheese, oregano and red pepper flakes. Cover and let sit
  until mozzarella cheese is melty.

Nutrition Info