How to Make Homemade Buttermilk

🧂 Ingredients

• 1 TBSP white vinegar or apple cider vinegar
• 1 cup milk
• 1 TBSP lemon juice
• 1 cup milk
• 1 3/4 teaspoon cream of tartar
• 1 cup milk
• 3/4 cup plain yoghurt
• 1/4 cup whole milk
• 1/2 cup plain Greek yoghurt
• 1/2 cup whole milk
• 1/2 cup sour cream
• 1/2 cup whole milk
• Heavy or thickened cream

Instructions

• 1 Place the first ingredient in a jug.
  
  Add the milk.
  
  Stir and let stand at room temperature for five minutes, until it thickens
  before using as required.
• 2 Fill a jar with a lid half way up with the cream.
• 3 Add the lid, making sure it is secured tightly.
• 4 Shake the bottle back and forth. First, the cream will turn into thickened
  cream. Keep shaking until you have a glob of butter and a separate liquid. This
  liquid is buttermilk. 
• 5 Pour the buttermilk out of the jar and use as required.
• 6 To complete making the butter, knead the glob under cold water for a couple of
  minutes to make sure to remove any of the remaining buttermilk. Add a little
  salt and store in the fridge until you are ready to use.

Nutrition Info