Chai Spiced Ice Cream Parfait

🧂 Ingredients

• 600 mL whipping cream
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 300 mL sweetened condensed milk
• 200 mL whipping cream
• 1 tablespoon powdered sugar
• 1 teaspoon vanilla extract
• 1 box Joy Cone Waffle Cones

  roughly crushed
• 200 g pecans

  roughly chopped
• 1 batch homemade caramel sauce

Instructions

• 1 In a large bowl, beat the whipping cream, cinnamon, ginger, nutmeg, and vanilla
  extract with a whisk or hand mixer until it reaches soft peaks.
• 2 With one hand, slowly drizzle in the condense milk while folding it into the
  whipped cream with a spatula in the other hand. Fold just until all the
  condensed milk has been combined. The cream will thin out a bit but will still
  be thick and fluffy.
• 3 Pour the mixture into a loaf tin. Top with a dusting of spices and some crushed
  up waffle cone (optional). Cover the tin with plastic wrap and freeze for at
  least 4 hours or overnight.
• 4 In a large bowl, beat the whipping cream, powdered sugar, and vanilla extract
  with a whisk until it reaches soft peaks. Set aside.
• 5 Place the pieces of one crushed up waffle cone in the bottom of the glass.
• 6 Add a layer of whipped cream on top.
• 7 Sprinkle in a layer of chopped pecans.
• 8 Add a thin layer of caramel sauce.
• 9 Add 2-3 scoops of ice cream depending on the size of your glasses.
• 10 Top the parfait with extra waffle cone pieces, a dusting of cinnamon, and a
  drizzle of caramel sauce.

Nutrition Info