Air Fryer Butternut Squash

🧂 Ingredients

• 1 Butternut Squash
• 1 1/2 teaspoons Garlic

  (minced)
• 2 tablespoons Olive Oil
• 1/4 teaspoon Salt
• 1/4 teaspoon Paprika
• 1/4 teaspoon Black Pepper

Instructions

• 1 Peel the butternut squash, and then cut it lengthwise and remove the seeds.
• 2 Cut into small cubes. Add them to a medium mixing bowl, and mix them with olive
  oil and seasonings.
• 3 Transfer the squash cubes to the air fryer basket. Air fry at 400F (200C) for
  16-17 minutes, until they are crispy. I recommend shaking the basket halfway
  through to ensure even cooking.

Nutrition Info