Aperol Sour

🧂 Ingredients

• 2 ounces Aperol
• 1 ounce London dry gin
• 1 ounce freshly squeezed lemon juice

  not bottled
• 1 ounce simple syrup
• 1 egg white
• Few dashes of orange bitters
• Ice
• Lemon twist

  for garnish, optional

Instructions

• 1 In a cocktail shaker, add Aperol, gin, lemon juice, simple syrup, egg white and
  bitters.
• 2 Put on the cocktail shaker top and shake for 30 seconds. This is the dry shake.
• 3 Add a handful of ice. Shake again for at least one minute.
• 4 Strain into a chilled glass. If desired, garnish with a lemon twist. Enjoy!

Nutrition Info