Mason Jar Asian Salad Recipe

As a food enthusiast who loves exploring different cuisines and flavors, I am
always on the lookout for new and exciting recipes to try. Recently, I stumbled
upon the concept of mason jar salads and was intrigued by the idea of creating a
portable and visually appealing meal in a jar.

Servings: 2

Author: Lori Walker, MS, RD

Prep Time:
20 minutes

Total Time:
20 minutes

Course:

Salad

Cuisine:

Asian

Keywords:

Mason Jar Asian Salad Recipe

Instructions

1 Gather all the ingredients needed for making the dressing.
2 In a small bowl, combine the gathered dressing ingredients.
3 Using a whisk or spoon, blend the ingredients together until they are fully
combined and the dressing is smooth.
4 Ensure that four Mason jars are clean and thoroughly dried.
5 Divide the prepared dressing evenly among the four Mason jars, pouring it into
the bottom of each jar.
6 Layer the salad components into each jar in the specified order: cooked and
cooled edamame, chopped bell pepper, shredded red cabbage, chopped scallions,
diced plum tomatoes, chopped fresh mint, chopped rotisserie chicken, sriracha
shrimp, julienned carrots, chopped romaine lettuce, and sesame seeds.
7 Securely place the lids on each Mason jar, ensuring they are tightly sealed to
prevent any leakage.
8 Store the sealed jars upright in the refrigerator until you’re ready to enjoy
the salad. Keeping them upright helps maintain the integrity of the layers and
prevents the dressing from saturating the salad prematurely.
9 When you’re ready to eat, remove a jar from the refrigerator, and give it a good
shake to evenly distribute the dressing and ingredients. Open the jar and savor
your delicious mason jar Asian salad!

Mason Jar Asian Salad Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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