RecetteBook

Home Explore

Home Explore Recipes Favorites Submit Login

Image of Milo Fudge Cupcakes

Milo Fudge Cupcakes

Servings:

Author:

Course:

Cakes

Keywords:

cupcakes

🧂 Ingredients

250 grams butter
150 grams milk chocolate
4 eggs
230 grams plain flour
100 grams brown sugar
100 grams milo
1 tsp vanilla essence
1½ cups butter

softened
1 cup unsweetened cocoa
5 cups icing sugar
½ cup milk
2 teaspoons vanilla essence

Instructions

1 Preheat oven to 150˚C.
2 Line cupcake pan with cases.
3 Add the milk chocolate and butter to a saucepan.
4 Melt, over low heat while stirring continually.
5 Add the plain flour to a large mixing bowl.
6 Slowly beat in the milo and brown sugar.
7 Add the four beaten eggs and vanilla essence and mix well.
8 Add the chocolate/butter mix and beaten until smooth.
9 Fill 12 cupcake cases 3/4 full and bake for around 20 mins.
10 Once cool, top with chocolate buttercream icing.
11 Add cocoa to a large bowl and whisk to remove any lumps.
12 Add the butter and cream the butter and cocoa together until well combined.
13 Add the icing sugar and milk slowly, a small bit at a time.
14 Mix well after each addition.
15 Repeat until all milk and icing sugar has been added.
16 Add vanilla essence and mix well.
17 If it is too dry, add a little milk at a time.

Navigate

Information Ingredients Instructions Nutrition

2025 RecetteBook.

Welcome to RecetteBook

Login or register to save recipes, leave comments, and more.

Don't have an account? Register here