Salted Caramel Mocha Ice Cream Cake

🧂 Ingredients

• 1 and ⅛ cups brewed coffee

  chilled
• 2 and ¼ cups heavy cream
• 1 packet German Chocolate Curious Creamery Ice Cream Cake Mix
• 3/4 cup granulated sugar
• 1/2 cup chocolate covered coffee beans

  roughly chopped
• 2 and ¼ cup crushed chocolate sandwich cookies

  divided
• 3/4 cup salted caramel ice cream topping
• Whipped Cream for decorating
• Additional salted caramel sauce and chocolate covered coffee beans for decorating

Instructions

• 1 In the a large bowl or the bowl of a stand mixer, add the coffee and the heavy
  cream. Next add 1 packet of the German Chocolate Curious Cream Ice Cream Cake
  Mix and the granulated sugar. Beat on high speed for 3-5 minutes until thick and
  wavy. Gently stir in the chocolate covered coffee beans.
• 2 In a 3 quart pan, layer one third of the ice cream cake mix, one third of the
  salted caramel sauce and of the crushed chocolate sandwich cookies. Repeat the
  layers twice.
• 3 Freeze for at least 6 hours or until solid. Remove from the freeze and let it
  soften just a bit until it will come loose from the pan. Invert onto a serving
  platter. Decorate with whipped cream, salted caramel sauce and chocolate covered
  coffee beans.
• 4 Keep frozen until serving

Nutrition Info