Crispy Pork and Rice

🧂 Ingredients

• 1 can of pork

  drained and chopped
• 2 cups of cooked rice
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 3 cloves garlic

  minced
• ½ cup diced onions
• ½ cup frozen peas

  optional
• ¼ teaspoon black pepper

Instructions

• 1 Heat the vegetable oil in a large skillet over medium heat.
• 2 Add the chopped canned pork and cook until crispy, about 5-7 minutes.
• 3 Add the minced garlic and diced onions, cooking until fragrant and the onions
  are translucent.
• 4 Stir in the cooked rice, breaking up any clumps.
• 5 Add the soy sauce and black pepper, mixing well to combine.
• 6 If using, add the frozen peas and cook until heated through.
• 7 Serve hot, garnished with green onions and sesame seeds if desired.

Nutrition Info