Easy Pan-Fried Asparagus

🧂 Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic

  finely chopped
• 1 medium shallot

  finely chopped
• ½ teaspoon sea salt

  plus more to taste
• ¼ teaspoon ground black pepper

  plus more to taste
• 1 lb (bunch) asparagus

Instructions

• 1 Heat oil in large sauté pan or skillet
  [https://amzn.to/3tAtUTt?tag=wwwasweetpeac-20] over medium-high heat. Add garlic
  and shallot to the oil and season with salt and pepper. Cook garlic and shallot
  until shallot begins to sweat and becomes slightly tender, about 3-5 minutes.
• 2 Add the asparagus and toss to coat (I use tongs for this as the asparagus can
  get a little tricky to toss). Reduce the heat to medium, cover and cook for 8-10
  minutes, or until the asparagus is tender, but still slightly firm.

Nutrition Info