Image of Chaach (Buttermilk tempered with mustard seeds (Indian))

Chaach (Buttermilk tempered with mustard seeds (Indian))

Servings: 4

Author:

Course:

Drinks [/dishes/drinks/]

Cuisine:

Indian [/cuisines/indian/]

Instructions

1 Blend yoghurt, cumin powder, green chilli, ginger, black salt, and salt for a
few seconds.
2 Add 2 cups water and blend once again. Pour into individual glasses.
3 For the tempering, heat the oil in a pan; add the mustard seeds. When they
splutter, remove the pan from the heat and pour a little in each glass.
4 Serve chilled, garnished with green coriander and mint leaves.