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Bhuraani Raita (Spiced yoghurt)
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Servings:
4
Author:
Cuisine:
Indian [/cuisines/indian/]
Keywords:
Cream and Milk [/ingredients/cream-and-milk/]
Yogurt [/ingredients/cream-and-milk/yogurt/]
🧂 Ingredients
1.1 lb
Yoghurt
dahi, whisked
2 tsp
Garlic
lasan, crushed
Salt to taste
1/2 tsp
Yellow chilli powder
1/2 tsp
Cumin
jeera powder
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Instructions
1
Mix the garlic with salt. Add to the whisked yoghurt.
2
Reserve a bit of the yellow chilli powder and cumin powder and mix the rest in
the yoghurt.
3
Pour into a serving bowl. Sprinkle the reserved powders in a decorative design
on the yoghurt.
4
Serve chilled accompanied with biryani.
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