How To Make Copycat Ruth’s Chris Sweet Potato Casserole

🧂 Ingredients

• 3 large sweet potatoes
• 1/2 cup softened butter
• 1 cup white sugar
• 2 eggs
• 2 teaspoons of vanilla extract
• 1/4 cup of all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup chopped pecans
• 1/2 teaspoon salt
• 2 Tablespoons of melted butter

Instructions

• 1 Preheat oven to 425 degrees and grease an 11-inch by 7-inch baking dish with
  nonstick spray or butter.
• 2 Rinse off the potatoes and towel dry. Poke a few holes in each side with a fork.
• 3 Bake on a cookie sheet at 425 degrees for 50-60 minutes or until soft.
• 4 Reduce the oven to 375 degrees.
• 5 Allow the potatoes to cool. Peel and add the insides to a large mixing bowl.
• 6 Add the stick of butter to the potatoes and mix.
• 7 Next, add the sugar, eggs, and vanilla extract and mix well with an electric
  mixer until fluffy.
• 8 Pour the sweet potato mixture into the baking dish and bake at 375 degrees for
  30-40 minutes or until firm and golden brown around the edges.
• 9 1. In a small bowl, add the flour, brown sugar, salt, and pecans and mix.
• 10 2. Pour the butter into the bowl and mix until combined.
• 11 3. Sprinkle the topping over the sweet potatoes and bake another 10-15 minutes
  or until golden.

Nutrition Info