Crispy Roasted Chickpeas

🧂 Ingredients

• 2 cups chickpeas

  cooked and drained
• 3 tbsp olive oil
• 1 tsp salt
• 2 tsp smoked paprika

Instructions

• 1 Preheat your oven to 400°F
• 2 Take a baking sheet and line it with parchment paper. Pour the cooked and
  drained chickpeas onto the paper, creating a single layer. Now, generously
  drizzle the olive oil over the chickpeas.
• 3 Sprinkle the salt and smoked paprika over the chickpeas.
• 4 With your hands, mix the chickpeas thoroughly, ensuring each one is coated with
  the oil, salt, and spices.
• 5 Transfer the baking sheet to the preheated oven. Allow the chickpeas to roast
  for approximately 20 to 30 minutes, or until they become golden brown and
  crispy. Take them out and let them cool slightly.

Nutrition Info