Easy Apple Crisp

🧂 Ingredients

• 3 Apples

  large, tart ones will do the trick
• 2-3 tablespoon Brown sugar
• ½ teaspoon Cinnamon
• ½ cup AP Flour

  1.76 oz
• 2 ½ tablespoon Butter

  soft
• 2 ½ tablespoon Brown Sugar
• 1 pinch Salt

Instructions

• 1 Preheat oven to 175°C (347°F).
• 2 Wash, peel, and slice the 3 Apples. Layer them evenly in a baking dish.
• 3 Mix 2-3 tablespoon Brown sugar and ½ teaspoon Cinnamon together. Sprinkle half
  over the apples.
• 4 In a bowl, combine ½ cup AP Flour, 2 ½ tablespoon Butter, 2 ½ tablespoon Brown
  Sugar, and 1 pinch Salt. Knead into a crumbly dough with your hands or a mixer.
• 5 Sprinkle the crumble mixture over the apples. Top with remaining cinnamon and
  sugar mixture.
• 6 Bake for 30 minutes or until apples are soft and topping is golden.
• 7 Serve warm with sour cream ice cream. Alternatively, use whipped cream or
  vanilla ice cream.

Nutrition Info