Shrimp and Broccoli Stir Fry Recipe

🧂 Ingredients

• 1 tablespoon olive oil + 2 teaspoons

  divided
• 1 1/2 pounds medium shrimp

  peeled and deveined
• 2 large heads broccoli

  cut into florets (about 4-5 cups)
• 1 teaspoon sesame seeds
• 2 green onions

  diced
• 1/3 cup reduced sodium soy sauce
• 3 tablespoons oyster sauce
• 1 1/2 tablespoons rice wine vinegar
• 1 tablespoon honey
• 1 tablespoon freshly grated ginger
• 3 cloves garlic

  minced
• 2 teaspoons sesame oil
• 1 teaspoon cornstarch
• 2 teaspoons Sriracha

  or more (optional)

Instructions

• 1 In a small bowl or measuring cup, whisk together soy sauce, oyster sauce, rice
  wine vinegar, honey, ginger, garlic, sesame oil, cornstarch, and Sriracha; set
  aside.
• 2 Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add
  broccoli, cover, and cook, stirring occasionally, about 4-5 minutes. Remove from
  the skillet to a plate, set aside.
• 3 Add the remaining 2 teaspoons of olive oil, add shrimp, and cook, stirring
  frequently, until starting to turn pink, about 1-2 minutes.
• 4 Return the broccoli to the pan, stir.
• 5 Stir in sauce mixture. Bring to a boil and cook until slightly thickened about
  1-2 minutes.
• 6 Serve immediately, garnish with sesame seeds and green onion, if desired.

Nutrition Info