Garlic Herb Chicken with Fire Roasted Bruschetta

🧂 Ingredients

• 2 lbs. Garlic Herb Marinated Chicken
• 1 cup Cherry Tomatoes
• ½ Small Yellow Onion

  quartered
• ¼ cup Mozzarella Pearls
• 8 Fresh Basil Leaves

  chiffonade
• 2-3 tbsp Olive Oil
• Salt & Pepper
• Balsamic Vinegar to taste

  optional

Instructions

• 1 Leave the chicken breasts whole, or butterfly them to make thinner cutlets if
  desired. Set them aside for grilling.
• 2 Skewer the tomatoes and the onions for easy grilling and set them aside as well.
  Lightly oil the veggies and season lightly with salt and pepper.
• 3 Preheat your grill to medium heat and grill your chicken over direct heat, about
  3 minutes per side. The chicken should reach and internal temperature of 165 F.
  While the chicken is grilling, place
  the skewers with the tomatoes and onion over the flame as well. Move and rotate
  often and quickly. You want the tomatoes to just lightly blister and the onion
  to get slightly brown around the edges and tender.
• 4 Remove the chicken and veggies from the grill. Layer the chicken across the
  platter and add the tomatoes and grilled onions over the top. Add on the
  mozzarella pearls and some fresh basil. Drizzle with a little balsamic if
  desired and serve.

Nutrition Info