No-Bake Cherry Delight

🧂 Ingredients

• 70 gr speculoos biscuits
• 185 gr whipping cream
• 135 gr soft cream cheese
• 15 gr icing sugar
• 1 pc lime zested
• ½ pc grated vanilla bean
• 20 ml kirsch
• Cherry pie filling

Instructions

• 1 Whip the cream together with the cream cheese, icing sugar, lime zest, vanilla
  and kirsch to soft peaks and refrigerate.
• 2 Place the speculoos biscuits in a plastic bag and crush them to crumbs.
• 3 Divide the speculoos on the bottom of each glass. Add the whipped cream cheese
  to each glass and refrigerate.
• 4 Garnish before serving with the cherry pie filling.

Nutrition Info