Hashbrown Casserole Recipe

🧂 Ingredients

• 32 ounce bag of hashbrown potatoes

  thawed
• 6 Tablespoons of butter

  melted
• 10.75 ounce can of condensed cream of chicken soup
• 2 cups sour cream
• 1/2 cup onion

  chopped
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions

• 1 Preheat the oven to 350-degrees and grease a 9" x 13" baking dish.
• 2 Add the shredded cheese, chopped onions, sour cream, and the can of cream of
  chicken soup and mix well.
• 3 Add the hashbrowns and pour the melted butter over the top. Sprinkle with salt
  and pepper, mix well and pour into a 9" x 13" casserole dish.
• 4 Bake for 45-minutes or until the top is golden brown.

Nutrition Info