Braised Brisket

🧂 Ingredients

• 3-4 pounds beef brisket

  trimmed
• 1 pound carrots

  peeled and cut into 2-inch pieces
• 1 large onion

  chopped
• 2 cups beef broth
• ¼ cup tomato paste
• Salt and pepper

  to taste

Instructions

• 1 Preheat oven to 300°F (150°C).
• 2 Season brisket with salt and pepper.
• 3 In a large Dutch oven or heavy-bottomed pot, brown the brisket on all sides over
  medium-high heat. Remove and set aside.
• 4 In the same pot, cook onions until softened.
• 5 Stir in tomato paste and cook for 1-2 minutes.
• 6 Add beef broth, stirring to combine.
• 7 Return the brisket to the pot and add the carrots, nestling them around the
  meat.
• 8 Cover and transfer to the oven. Cook for 3-4 hours, or until the brisket is
  fork-tender.
• 9 Allow the dish to rest for a few minutes before slicing and serving.

Nutrition Info