Double Dark Chocolate Cookies

Deep, dense chocolate cookie with semi sweet chips

Servings: 20 cookies

Author:

Prep Time
44 minutes

Cook Time
12 minutes

Total Time
56 minutes

Dessert

Instructions

1 Heat the oven to 350 and line baking sheets with parchment 15 minutes before you
want to bake the cookies.
2 Combine the butter and the unsweetened chocolate (break into pieces) in a
microwave safe bowl and heat in 20 second intervals, stirring well between each,
until it is almost all the way melted. Leave sit for a few minutes and then stir
until chocolate is smooth. Don't overheat it or the chocolate will clump up. You
should stop heating before it is fully melted.
3 Whisk the sugars into the chocolate mixture and then add the eggs and vanilla
and whisk well. Whisk the flour, baking soda, salt and cocoa well in another
bowl. Add to the wet ingredients and mix just until combined. The dough will be
thick. Fold in the chocolate chips. Cover and put into the fridge for at least
30 minutes.
4 Using a medium cookie scoop, scoop balls of dough and top with some sea salt if
you like. Bake for 10-12 minutes until just set on the outside. You don't want
to overbake these as you want a fudgy inside. If they look set on the outside
before 10 minutes, take them out. Allow to cool and store in an airtight
container.