Image of Ghau Ni Raab (Wholewheat flour pudding)

Ghau Ni Raab (Wholewheat flour pudding)

Servings: 6

Author:

Course:

Puddings [/dishes/puddings/]

Cuisine:

Indian [/cuisines/indian/]

🧂 Ingredients

7 oz Wholewheat flour

atta
2 tbsp Vegetable oil
24 floz Water

hot
4 tbsp Jaggery

gur
2 tsp Ginger powder

sonth
12 Almonds

badaam, blanched

Instructions

1 Heat the oil in a pan; add wholewheat flour and saute till the flour turns light
brown.
2 Add hot water, jaggery, and ginger powder. Stir until the jaggery has dissolved
completely. Adjust the sweetness to taste.
3 Serve piping hot, garnished with almonds.