Leftover Irish Stew Pot Pie

🧂 Ingredients

• 1 pack Frozen Puff Pastry

  Trader Joe's is a great choice.
• 780 grams Leftover Irish Stew

  For filling the pies. (Approx 4.5 oz per pie.)
• 1 Can Canola Oil Spray

  To grease the pie tins.
• 1 Egg

  For the egg wash.
• .25 teaspoon Pepper Powder
• .25 teaspoon Salt
• 2 Tablespoon Black Sesame Seeds (Kala Til)

  Or any other topping of your choice.

Instructions

• 1 This recipe assumes you have left over Irish stew or any other stew.
• 2 Move the pastry sheets from the fridge to the refrigerator the night before.
  This will leave the pastry soft but firm to work with.
• 3 Cut tops and bases for the pie tins.
• 4 Spray the pie tins with the canola oil.
• 5 Place the pastry in the tins with a sort of frill around the edges.
• 6 Fill the pies half full with Irish stew. Don't fill it too much or you'll risk
  the pies leaking.
• 7 Make the egg wash by beating together an egg with salt and pepper.
• 8 Apply the egg wash to the underside of the top piece of pastry. The egg wash
  acts as glue that sticks the pie pieces together.
• 9 Cover the pie with the top piece. Crimp it by hand as shown in our video or by
  using a fork.
• 10 Brush the top of the pie with egg wash and sprinkle it with black sesame seeds.
• 11 Make 2 or 3 half in slits on the top of the pie. This allows the steam to escape
  while baking and the top does not separate from the bottom.
• 12 Bake for about 40 minutes at 180 degrees Celsius. And serve!

Nutrition Info