
Italian Antipasto Salad Recipe
This Italian antipasto salad is a hearty romaine salad filled with salami,
pepperoni, artichoke hearts, black olives, pepperocini, red onion, grape
tomatoes, cubed mozzarella, and shredded parmesan cheese. It is a filing low
carb dish that can be served as a pot luck side dish or main course!
Servings: 4
Author:
Prep Time
20 minutes
20 minutes
Total Time
20 minutes
20 minutes
🧂 Ingredients
Instructions
Nutrition Info
Name | Amount |
---|---|
Serving | 2 cups |
Calories | 505 kcal |
Carbohydrates | 9 g |
Protein | 30 g |
Fat | 39 g |
Saturated Fat | 17 g |
Polyunsaturated Fat | 20 g |
Trans Fat | 1 g |
Cholesterol | 100 mg |
Sodium | 1974 mg |
Fiber | 3 g |
Sugar | 3 g |