Italian Antipasto Salad Recipe
This Italian antipasto salad is a hearty romaine salad filled with salami,
pepperoni, artichoke hearts, black olives, pepperocini, red onion, grape
tomatoes, cubed mozzarella, and shredded parmesan cheese. It is a filing low
carb dish that can be served as a pot luck side dish or main course!
Servings: 4
Author:
Prep Time
20 minutes
20 minutes
Total Time
20 minutes
20 minutes
🧂 Ingredients
Instructions
Nutrition Info
| Name | Amount |
|---|---|
| Serving | 2 cups |
| Calories | 505 kcal |
| Carbohydrates | 9 g |
| Protein | 30 g |
| Fat | 39 g |
| Saturated Fat | 17 g |
| Polyunsaturated Fat | 20 g |
| Trans Fat | 1 g |
| Cholesterol | 100 mg |
| Sodium | 1974 mg |
| Fiber | 3 g |
| Sugar | 3 g |