Cold Brew Coffee Recipe

🧂 Ingredients

• 3 cups filtered water
• 1½ cups fresh coarsely ground coffee*
• Milk or plant-based milk

  optional, for serving

Instructions

• 1 In a 28-ounce mason jar or a similar container, add the coarsely ground coffee.
  Pour in the filtered water and stir thoroughly to ensure all the grounds are
  saturated. Cover the jar and let it steep at room temperature for a duration of
  12 to 24 hours, allowing the flavors to fully develop.
• 2 After steeping, position a fine mesh strainer over a large bowl and line it with
  a piece of cheesecloth. Slowly pour the brewed coffee through the strainer,
  allowing the liquid to separate from the coffee grounds. Transfer the filtered
  cold brew into a clean jar or airtight container and store it in the
  refrigerator.

Nutrition Info