Sweet Potato Waffles (Savory or Sweet)

🧂 Ingredients

• 10.5 oz sweet potatoes

  peeled & diced
• ⅔ cup unsweetened plant milk or water

  e.g. soy or almond milk
• 1 tbsp apple cider vinegar

  or white vinegar or 2 tbsp lemon juice
• 1 tbsp canola or sunflower oil

  + a little more to grease the waffle iron
• 1 ½ cup all-purpose or spelt flour

  or gluten-free flour
• 2 tbsp cornstarch
• 1 tsp baking powder
• ½ tsp baking soda

  or 1 tsp more baking powder
• salt and pepper

  to taste
• 1 tsp paprika powder

  or other spices such as curry powder, chili powder or cinnamon (for sweet waffles)
• avocado
• kidney beans
• tomatoes
• radishes
• sriracha
• cress
• sesame seeds

Instructions

• 1 Peel and dice the sweet potatoes, then put them into a pot. Cover with a little
  water and bring to a boil. Reduce the heat and cook the sweet potatoes until
  soft, about 20 minutes.
• 2 Then drain and mash with a potato masher. Allow to cool.
• 3 In a measuring cup, whisk together the sweet potato purée, plant milk, apple
  cider vinegar, oil, a little salt, pepper and optional paprika powder.
• 4 Sift the flour, cornstarch, baking powder and baking soda into a bowl. Then add
  the liquid ingredients and stir with a spatula to form a thick batter (avoid
  overmixing, or the waffles will be chewy).
• 5 Preheat and grease a waffle iron for Belgian waffles [https://amzn.to/3C8YjbU].
  Then add in the batter and bake 6-8 waffles (depending on the size of your
  waffle iron) until golden brown.
• 6 Top your waffles with avocado, beans, tomatoes, radishes, sriracha, cress and
  sesame oder other toppings of your choice.
• 7 Enjoy!

Nutrition Info