Image of Capsicum Dip With Vegetable Crudites

Capsicum Dip With Vegetable Crudites

Servings: 6

Author:

Prep Time
10 minutes

Total Time
10 minutes

Course:

Appetizers

🧂 Ingredients

200 g gluten-free char-grilled capsicum

drained
1 garlic clove

chopped
2 tablespoons olive oil
1-2 tablespoons red wine vinegar
50 g ground almonds
Salt and pepper to taste

Instructions

1 Place capsicum, garlic, olive oil and vinegar in a food processor. Process until
smooth. Add almonds and season to taste. Blend briefly.
2 Serve dip with the vegetable crudités or gluten-free crackers.