Slow Cooker White Chicken Chili

🧂 Ingredients

• 32 ounces chicken broth
• 1 package

  8 ounces cream cheese
• 1 pound cooked chicken
• 1/2 large onion
• 2 celery stalks
• 8 ounces frozen corn
• 8 ounces frozen okra
• 8 ounces frozen green beans
• 1 can

  14.5 ounces petite diced tomatoes (undrained)
• 1/2 cup chopped green chiles

  optional
• 2 cans

  15.5 ounces each cannellini beans (drained or undrained, your preference)
• 1 can

  16 ounces navy beans (drained or undrained, your preference)
• 1 1/4 cups shredded Cheddar
• Salt and pepper

  to taste

Instructions

• 1 Melt the cream cheese.
• 2 Mix together the cream cheese with the chicken broth.
• 3 Shred the chicken, and add in with the broth and cream cheese mixture.
• 4 Finely chop and add in the onion and celery.
• 5 Add the rest of the vegetables, the green chiles, beans, and cheddar to the slow
  cooker. Mix together.
• 6 Add salt and pepper, to taste.
• 7 Cook on low heat for around 4 to 6 hours, or until ingredients are cooked
  through.

Nutrition Info