Fig Cheesecake in a Jar {no-bake}

🧂 Ingredients

• 3 oz Graham cracker

  - or Petit beurre biscuits
• 1.76 oz Unsalted butter
• ½ cup Dried figs
• 7 oz Cream cheese
• 5 oz Mascarpone
• ¾ cup Icing sugar
• 1 teaspoon Vanilla extract
• 6 tablespoon Fig jam
• 1 Fresh fig

Instructions

• 1 Cut the dried figs into quarters and crush them together with the graham
  crackers using a chopper.
• 2 Empty the finished mixture into a mixing bowl and set aside.
• 3 Meanwhile, melt the butter in a small pan on the stove or in the microwave (in a
  microwave-safe bowl).
• 4 Pour the melted butter over the cracker crumbs and mix well.
• 5 Now take six preserving jars and divide the crumb mixture among the jars. Press
  tightly together in the jar to form a firm base.
• 6 Once you've created the fig graham cracker base in the jars, please put them in
  the fridge for 30 minutes.
• 7 Add the cream cheese, mascarpone, powdered sugar, and vanilla extract to a large
  mixing bowl.
• 8 Whip with the whisk attachment for two to three minutes on medium-high speed
  until a creamy mixture forms.
• 9 Fill the cream into a pastry bag and take the chilled preserving jars out of the
  refrigerator.
• 10 Divide the finished cheesecake batter between the jars.
• 11 Snag your fresh fig, cut it into six halves, and set it aside.
• 12 Add the fig jam by the spoonful on top of each cream cheese filling, and place
  one piece of fresh fig on top of this sweet treat.
• 13 Now the jar cheesecakes are ready to be served and enjoyed!

Nutrition Info