Easy Old Fashioned Chocolate Pound Cake Recipe

🧂 Ingredients

• 2 cups all-purpose flour
• 3/4 cup Dutch process cocoa

  or unsweetened cocoa
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 1/2 cups softened butter
• 3 cups white granulated sugar
• 5 eggs
• 3 teaspoons vanilla extract
• 1/4 cup liquid coffee
• 1 cup buttermilk

Instructions

• 1 Preheat oven to 325 degrees and grease and flour a 10-inch bundt pan.
• 2 Add the flour, cocoa, baking powder, and salt to a medium bowl and mix.
• 3 Next, add the softened butter to a large mixing bowl.
• 4 Add the sugar and mix well.
• 5 Add the eggs, vanilla extract, and coffee to the sugar mixture and combine.
• 6 Next, alternate adding the dry ingredients and buttermilk and mix until
  combined.
• 7 Pour the cake mixture into the bundt pan and bake for 60-70 minutes or until a
  cake tester comes out clean.
• 8 Allow the cake to cool for about 20 minutes. Then, place the cake stand over the
  cake pan and gently flip it over.
• 9 Frost the cake and enjoy!

Nutrition Info