The Best Jiffy Sweet Cornbread Recipe

🧂 Ingredients

• Two 8.5 ounce boxes Jiffy Corn Muffin Mix
• 2 eggs
• 3/4 cup sour cream
• 2/3 cup milk
• 3 Tablespoons honey
• 3 Tablespoons sugar
• 1/2 cup vegetable oil
• 1/3 cup all-purpose flour

Instructions

• 1 Preheat oven to 375-degrees and grease a 9-inch by 13-inch baking dish.
• 2 Add the muffin mix, eggs, sour cream, milk, vegetable oil, sugar, and honey to a
  large mixing bowl and mix until combined.
• 3 Add the flour and mix.
• 4 Pour the batter into the baking pan and bake for 20-25 minutes or until the top
  is golden brown.
• 5 Let cool and serve.

Nutrition Info