Image of Flan Pastry

Flan Pastry

Servings:

Author:

Course:

Desserts [/dishes/desserts/] Flans [/dishes/desserts/flans/]

🧂 Ingredients

1 cup plain flour

All purpose
1 pinch of salt
1/3 cup butter
1 tsp caster sugar

superfine granulated
1 egg beaten

Instructions

1 Mix the flour and salt together and rub in the fat with the fingertips until the
mixture resembles fine crumbs.
2 Mix in the sugar. Add the egg, stirring until the ingredients begin to stick
together, then with one hand collect the mixture together and knead very lightly
to give a firm, smooth dough.
3 Roll out and use as required. Makes enough pastry to line a 15 cm (6 inch) flan
ring.