Easy Vegan Funfetti Cake

🧂 Ingredients

• 2 ½ cups all-purpose or light spelt flour

  or sub gluten-free flour, *see notes
• 2 ½ tsp baking powder
• ½ tsp salt
• ½ cup sugar
• ⅓ cup neutral oil

  e.g. canola or sunflower oil
• 1 ¼ cup orange lemonade

  *see notes
• ¾ cup powdered sugar
• 1-2 tbsp lemon juice

  or water or lemonade
• sprinkles

  see blog post for other suggestions

Instructions

• 1 Preheat the oven to 356°F (180°C). Grease an 8- or 9-inch springform pan and
  line the bottom with parchment paper. (You can also use a similar-sized square
  pan or an 8-inch loaf pan or a 12-cup muffin pan. If you want to bake the cake
  on a large sheet, simply double the ingredients.)
• 2 Whisk together flour, baking powder, salt, and sugar in a large bowl.
• 3 Add the oil and orange lemonade and stir briefly with a whisk or spatula until
  just combined.
• 4 Pour the batter immediately into the prepared baking pan. Bake for about 40
  minutes, or until a toothpick inserted into the middle of the cake comes out
  clean. (Cover the top loosely with parchment paper if it gets too brown during
  baking). (Note: Smaller or flatter cakes are done sooner. Muffins take only
  20-25 minutes. Flat sheet cake or 2 layer cake takes about 35 minutes. Loaf
  takes about 50 minutes).
• 5 Allow the cake to cool in the pan for 10-15 minutes. Then remove it onto a wire
  rack and allow to cool completely.
• 6 Stir together powdered sugar and lemon juice to smooth icing. Then pour the
  icing over the cooled cake. Decorate with sprinkles or other toppings as
  desired.
• 7 Slice and enjoy it!

Nutrition Info