Image of Prawn Butterflies (Woo Dip Har) CHINA recipe

Prawn Butterflies (Woo Dip Har) CHINA recipe

Servings: 10

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Keywords:

Fish & Seafood [/ingredients/fish-seafood/] Prawn [/ingredients/fish-seafood/prawn/]

🧂 Ingredients

20 king prawns
1 3/4 floz sake or dry sherry
1 3/4 floz light soy sauce
1 crushed clove of garlic
1 tsp grated root ginger
salt
segments of lemon
chilli sauce

Instructions

1 Shell and devein 20 king prawns, make an incision along the back and marinate
for 15 minutes in 50 ml sake or dry sherry, 50 ml light soy sauce, crushed clove
of garlic, 1 tsp grated root ginger, and salt.
2 Pass the prawns through cornflour, eggwash and breadcrumbs and golden deep fry
in groundnut oil.
3 Garnish with segments of lemon and accompany with chilli sauce.