Slow Cooker Pork Roast With Vegetables Recipe

🧂 Ingredients

• 3.5 pounds boneless Boston butt
• 1 cup baby carrots
• 1/2 onion diced
• 24 ounces small Honeygold potatoes
• 1 cup diced celery
• 32 ounces chicken broth
• 10.5 ounce can condensed cream of chicken soup
• 10.5 ounce can condensed cream of mushroom soup
• 1 ounce pack onion soup mix

Instructions

• 1 Spray the slow cooker with nonstick cooking spray.
• 2 Place the Boston pork butt into the slow cooker.
• 3 Add the potatoes, carrots, onions, and celery.
• 4 Next, add the cream of chicken and mushroom soups.
• 5 Sprinkle the onion soup mix on top of the food and pour the chicken broth over
  the ingredients.
• 6 Stir and place the lid on top.
• 7 Set the cooking temperature on low and cook for eight hours.
• 8 Shred the pork and serve.

Nutrition Info