Choc Peanut Butter Fudge

This choc peanut butter fudge is out of this world yummy and made with simple
staple ingredients and it is Vegan and Gluten Free.

Recipe by Hannah Banana - @hannah.banana182
[https://www.instagram.com/hannah.banana182/?hl=en]

Servings: 8 Servings

Author:

Keywords:

Vegan (Opt) Gluten-free (Opt)

🧂 Ingredients

1 1/2 Cup Peanut Butter*
1/2 Cup Organic Cold Pressed Coconut Oil*
1/3 Cup Rice Malt Syrup*
1/3 Cup Organic Raw Cacao Powder*
1/4 Cup Protein Powder of choice

Can be substitute for Almond meal.
75 G Vegan Caramel Chocolate*
25 G Vegan Dark Chocolate*

Instructions

1 1. Add peanut butter, coconut oil and rice malt syrup to a bowl and microwave
for 45 seconds.
2 2. Stir though cacao and protein powder. Pour into a lined baking tray and put
in the fridge to set.
3 3. Make topping by melting caramel and dark chocolate in two separate bowls.
4 4. Pour caramel chocolate over set fudge. Drizzle dark chocolate on top and
marble with a skewer.
5 5. Put back in the fridge to set before slicing. store in the fridge for up to a
week. Can also be frozen and left to soften before eating.

Choc Peanut Butter Fudge

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook