What To Serve With Pulled Pork: Jiffy Corn Casserole (+More Great Recipe Ideas!)

What to serve with pulled pork: the perfect menu ideas for serving up this tasty
classic, family favorite BBQ dish! Whether you're rounding out a hearty lunch or
dinner, I've listed the best starters, sides, and desserts to pair with your
pulled pork meal! I even have some truly tasty southern-inspired desserts to
round out your meal!

Servings: 8 servings

Author: Angela Latimer

Course:

Side Dish Casseroles

Cuisine:

American

🧂 Ingredients

8 oz Jiffy Corn Muffin mix

(1 box)
15 oz whole kernel corn

(drained)
15 oz creamed corn
1 cup sour cream
½ cup butter

(1 stick, melted)

Instructions

1 Preheat your oven to 350°F (175°C) and butter an 8x8 baking dish.
2 In a medium mixing bowl mix together the Jiffy Corn Muffin mix, drained whole
kernel corn, creamed corn, sour cream, and melted butter.
3 Transfer into your prepared baking dish and bake in the middle of your oven's
center rack at 350°F (175°C) for 45-50 minutes or until golden. Remove from the
oven and serve immediately.

Nutrition Info

Name	Amount
Calories	353 kcal
Carbohydrates	37 g
Protein	5 g
Fat	22 g
Saturated Fat	12 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	7 g
Trans Fat	1 g
Cholesterol	46 mg
Sodium	594 mg
Potassium	209 mg
Fiber	2 g
Sugar	8 g
Vitamin A	606 IU
Vitamin C	4 mg
Calcium	54 mg
Iron	1 mg