Sauteed Zucchini and Yellow Squash

🧂 Ingredients

• 1 tablespoon olive oil

  (extra virgin)
• 1 tablespoon garlic

  (minced)
• 3 zucchini

  (small to medium - washed, trimmed, and thin sliced)
• 3 yellow squash

  (small to medium - washed, trimmed, and thin sliced)
• each, salt & pepper

  (to taste)
• ¼ cup Parmesan cheese

  (grated, more to taste)
• ¼ lemon

  (optional)

Instructions

• 1 Heat a large skillet or frying pan and olive oil over medium high heat. Add
  garlic, zucchini, and yellow squash.
• 2 Season with salt and pepper, toss to combine. Continue to cook over medium high
  heat, stirring frequently, until the zucchini and squash reach your desired
  level of tenderness.
• 3 Once done, remove the zucchini and squash from heat and squeeze the lemon juice
  over. Sprinkle Parmesan cheese, then stir until well coated.
• 4 Serve immediately.

Nutrition Info