Vegan Ricotta Cheese- NO cashews!

🧂 Ingredients

• 1 lb firm tofu

  450 gram package
• 1 tbsp white miso
• 1 tbsp hummus
• 1 tbsp olive oil
• 2 tsp lemon juice
• 1 tsp salt

  to taste
• 1 tsp pepper

Instructions

• 1 Add all your ingredients into a high speed blender or food processor and blend
  until combined and mostly smooth.
• 2 Transfer the tofu ricotta into a large bowl and cover it. Place it in the
  refrigerator for 30 minutes, for the flavors to combine.

Nutrition Info