The Best Creamy Crack Chicken Noodle Soup Recipe

🧂 Ingredients

• 2 Tablespoons of olive oil
• ½ yellow onion

  diced
• 1 Tablespoon minced garlic
• 3 celery ribs

  sliced
• 3 large carrots

  sliced
• 2 cups of shredded chicken

  fully cooked (two chicken breasts)
• 1 8oz block of cream cheese, softened
• 3 cups of chicken broth
• 1 cup whole milk
• 2.5 cups of elbow macaroni noodles
• 1 cup of shredded mozzarella cheese
• Salt and ground black pepper to taste
• 2 cups of spinach leaves

Instructions

• 1 Cut the onion, garlic, celery, and carrots, and set aside.
• 2 Add some olive oil to a large saucepan or large Dutch oven on medium heat on the
  stovetop.
• 3 Add the onions, celery, carrots, and minced garlic to the saucepan and sauté for
  three to five minutes or until the vegetables are soft.
• 4 Add the cooked shredded chicken and softened cream cheese to the vegetable
  mixture and stir to combine. 
• 5 Pour in the whole milk and chicken broth, stirring frequently. 
• 6 Next, add the Macaroni noodles, mozzarella cheese, and salt and pepper to the
  saucepan.
• 7 Place the cover on the pot and cook about eight to ten minutes, stirring
  occasionally. 
• 8 When the noodles are fully cooked, add the spinach and stir until wilted. 
• 9 Serve hot, enjoy! 

Nutrition Info