Chicken Chili

This variation on a typical chili is light and spicy, but not too hot.

Servings: 10

Author: Lisa Douglas - CrazyAdventuresinParenting.com

Prep Time:
25 minutes

Cook Time:
15 minutes

Total Time:
40 minutes

Entrée

Instructions

1 Heat olive oil in a large nonstick saucepan over medium-high heat.
2 When oil is very hot, add onion(if you're using it) and garlic; saute until
onion begins to brown (if not using it, just wait about a minute or so).
3 Add cubed chicken and brown on all sides.
4 Begin water in saucepan to boil for rice, add rice when boiling until finished.
5 Add chopped jalapeño, seasonings, crushed tomatoes, broth and beans.
6 Reduce heat and simmer for about 5 minutes; add juice of one lime and stir in
the corn kernels.
7 Cook chicken chili, stirring occasionally, until rice is ready.
8 Serve with sour cream, chopped red onion (optional) and chopped cilantro over or
paired next to rice, topped with tortilla chips.