Peach Cobbler Muffins

Servings: 15 muffins

Author: Barbara Schieving

Prep Time
10 minutes

Cook Time
25 minutes

Total Time
35 minutes

Muffins

baking recipe Fruit food

Instructions

1 Streusel ToppingIn a small bowl, whisk together sugar and flour. Add oil and mix
together until full incorporated and you have a sandy texture.
2 Muffins
3 Preheat oven to 350º. Lightly grease a muffin tin with cooking spray or
vegetable oil, or line with paper muffin liners.
4 In a small bowl, whisk together flour, baking powder and salt and set aside.
5 In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs,
vanilla and milk. Add flour mixture and stir until just combined. Gently stir in
peaches.
6 Fill muffin cups ⅔ full with muffin batter. (Don't over fill.) Sprinkle muffins
with topping.
7 Bake at 350º for 20 to 25 min, until a tester inserted into the center comes out
clean.
8 When muffins are done, cool for a few minutes in the muffin pan before removing
to cool on a wire rack.