Easy Sausage Crescent Rolls

Easy Sausage Crescent Rolls are a great breakfast treat for guests. You can make
the sausage crescent rolls ahead of time, freeze them, and eat them when you're
ready. This is a great sausage roll recipe for any time of year, but especially
when you have guests and don't want to spend all your time in the kitchen.

Servings: 16 rolls

Author:

Prep Time
15 minutes

Cook Time
15 minutes

Total Time
30 minutes

Course:

Holidays

Cuisine:

Southern

🧂 Ingredients

2 - 8 oz. tubes of crescent rolls
1 lb sausage

cooked
1 to 1-1/2 cups cheddar cheese

shredded

Instructions

1 Place all of the dough on the counter and separate into rectangles. (A total of
8)
2 Press the diagonal seams together, making sure you seal them well.
3 Add 2 spoonfuls of sausage to each rectangle.
4 Cover with cheese.
5 Roll up each rectangle and press the edge against the body of the roll.
6 Cut in half and place on a cookie sheet.
7 Bake for 15-20 minutes, until crescent rolls are golden brown.
8 Serve hot.
9

Nutrition Info

Name	Amount
Serving	1 piece
Calories	179 kcal
Carbohydrates	5.8 g
Protein	8 g
Fat	13.3 g
Saturated Fat	4.8 g
Cholesterol	31 mg
Sodium	367 mg
Sugar	1 g