Lemon-Infused Coffee Romano

🧂 Ingredients

• 4 brown sugar cubes

  2 per glass
• 2 Espresso Shots

  1 per glass
• 2 tbsp Lemon juice

  1 per glass
• 2 Lemon Slices

  1 per glass

Instructions

• 1 Divide 4 brown sugar cubes into two serving glasses.
• 2 Brew 2 Espresso Shots and divide them between the two glasses.
• 3 Squeeze a lemon and divide 2 tbsp Lemon juice into each glass.
• 4 Cut 2 Lemon Slices off a second lemon, add one finger-thick slice to each
  coffee, and enjoy your drink.

Nutrition Info