Brookies - Brownie Chocolate Chip Cookie Bars

Brookies are a fun and delicious fusion of moist, fudgy chocolate brownies and
crunchy chocolate chip cookies - This vegan recipe is easy to make, so
delicious, and can be made gluten-free too. Perfect for making ahead and
freezing, so you always have a vegan chocolate dessert or sweet snack on hand!

Servings: 15 Pieces

Author: Bianca Zapatka

Vorbereitungszeit
20 Minuten

Zubereitungszeit
25 Minuten

Arbeitszeit
45 Minuten

Course:

Cuisine:

American

Instructions

1 Preheat the oven to 356 °F (180 °C) and lightly grease an 7x11-inch (18x28-cm)
or 9x9-inch (23x23 cm) brownie pan [https://amzn.to/3fzhTEj] and line with
parchment paper.
2 Melt the vegan butter with the chocolate over a water bath or using the
microwave.
3 Whisk together flour, cocoa powder, salt, baking powder and sugar in a bowl. Add
the chocolate mixture, applesauce, coffee and vanilla extract and stir quickly
and briefly until just combined to form a fairly thick batter. Pour the brownie
batter into the prepared baking pan and smooth it out.
4 Whisk together flour, salt, baking powder and sugar in a bowl. Add vegan butter
and water, then knead briefly with your hands to form a dough. Mix in the
chocolate chips and then spread the cookie dough in small pieces over the
brownie batter evenly as shown in the recipe video (you don't need full
coverage).
5 Bake the brookies for about 22-25 minutes, or until no more raw batter sticks to
an inserted chopstick. Then remove from the oven and let cool completely.
6 Cut into squares and enjoy!

Brookies - Brownie Chocolate Chip Cookie Bars

Course:

Cuisine:

🧂 Ingredients

Instructions

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