Balsamic Strawberry Sandwiches

Servings: 3 sandwiches

Author: Barbara Schieving

Prep Time
10 minutes

Cook Time
23 minutes

Total Time
33 minutes

Fruit

dessert recipe Fruit

🧂 Ingredients

1 Heat the oven to 400 degrees and line a baking sheet with parchment paper.
2 Slice the puff pastry into 6 rectangles. Using a fork, poke holes all over the
pastry dough. Line up on a baking sheet and place another piece of parchment
paper on top. Place a second baking sheet on top of the pastry dough and bake
for 23 minutes. Remove and allow to cool.
3 Meanwhile, slice the strawberries into a bowl, add the vinegar and sugar and
stir to combine. Set aside.
4 Using a hand mixer or whisk, whisk the cream until peaks are beginning to form,
add the powdered sugar and beat for another second or two until it's sweetened
the cream and peaks hang down when you lift the beaters.
5 To assemble, place strawberries on one pastry sheet, top with whipped cream,
another pastry sheet and a little extra cream on top. Enjoy!