Crock Pot Italian Chicken

🧂 Ingredients

• 4 chicken breasts
• 2 -10.5 oz. cans golden mushroom condensed soup
• 2 – 15.5 oz. cans diced tomatoes with basil

  garlic, and oregano
• 1 cup diced onions
• 1 tsp. Italian seasonings
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 lb. spaghetti noodles
• 2 cups water

  toward the end

Instructions

• 1 Grease the Crock Pot.
• 2 Add the golden mushroom soup, diced tomatoes, diced onion, Italian seasonings,
  salt, and pepper, and mix well.
• 3 Next, add the chicken breasts and cover them with the tomato mixture.
• 4 Replace the lid and cook for seven hours on low.
• 5 After seven hours, shred the chicken, pour two cups of water into the Crock Pot,
  and add the spaghetti noodles.
• 6 Stir the noodles to separate them and make sure they are under the liquid.
• 7 Replace the lid and cook for at least 30-45 minutes, or until the noodles are
  done. (Be sure to stir the noodles at least once while cooking).
• 8 Serve.

Nutrition Info